FSSC 22000 Version 6 Awareness Course

A one-day course focusing on understanding the requirements of FSSC Food Safety Management System standard 22000 6.

This course covers the background of FSSC 22000 through to the 22000:2018 standard requirements and its intended use. It focuses on understanding the HLS and requirements of FSSC 22000 6 and how they can be used to continually improve an organization’s food safety performance along with key definitions and concepts used in food safety.

Also covered are ISO 9001:2015 and other prerequisite programs.

Objective:

At the end of this course attendees will have a good understanding of:

  • The key definitions and concepts used in food safety management systems;
  • The use of PDCA cycle in continual improvement  The structure of FSSC 22000 including prerequisite programs & additional requirements;
  • Providing safe foods and relevant products and services that meet applicable statutory, regulatory and customer requirements in a consistent manner;
  • Addressing relevant risks and opportunities;
  • Demonstrating conformity to specified food safety management system requirements.

Audience:

Anyone engaged in designing, managing and or implementing a food safety management system including:

  • Food safety officers;
  • Food safety team leaders;
  • Consultants;
  • Food safety implementation teams;
  • Quality managers and business executives with a desire to learn about the food safety management system.

 

All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.

Management Systems Training

APQP4Wind Training

APQP4Wind is the common frame of reference to be used in the industry to strengthen the cooperation between manufacturers and suppliers

Environment and energy training

Public concern on environment and energy issues, stricter environmental legislation and increased media attention put more demands on businesses today

Food safety training

The food and beverage industry is moving to satisfy demands from international consumers and to open new market opportunities

Health and safety training

Your company is expected to care for its employees by managing safety and health in a professional way

Healthcare training

Every patient and service user across the globe should get the best care possible

Medical devices training

Production of medical devices is a strictly regulated business. In almost all countries, and for most medical products, there are requirements and standards to which manufacturers need to show compliance

Quality & performance training

An effective quality management system in place can improve your company’s quality processes and overall performance and success

Social responsibility training

Ensuring your commitment to safeguard human rights and operate in an ethical, responsible manner is essential to instill ethical practices and promote a culture of corporate sustainability