Food Service

Within the food supply chain, the catering sector faces difficult challenges to control food safety. For this reason, is essential to have an effective food safety management system to identify and control food safety risks and ensure the food quality to the end-user.

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SQF Code – Safety Quality Food Program
Animal Feed & Ingredients - GMP+ FSA, FAMI-QS and FSSC 22000
Aquaculture Inspection services
Aquaculture Stewardship Council Standard
ASC feed standard
BRCGS Agents and Broker
BRCGS Global Standard for Food Safety
BRCGS Global Standard for Packaging and FSSC 22000
BRC Global Standard for Storage & Distribution and IFS Logistics
BRCGS gluten-free certification program issue 3
BRCGS Plant Based Global Standard
BRCGS Start! An effective stepping stone to achieving full BRCGS Food Safety Certification
DNV STP non-genetically engineered ingredients process verified
Fighting food fraud to safeguard consumers
Food safety and quality culture
FSSC 22000 – Food safety system certification scheme
FSSC Development Program
FSVP - Foreign supplier verification program
GAP Analysis for ISO standards
GLOBALG.A.P Compound Feed Manufacturing
GLOBALG.A.P IFA Fruit and Vegetables
GLOBALG.A.P. Chain of Custody Standard
GLOBALG.A.P. IFA – Aquaculture
HACCP
IFS Broker
IFS International Food Standard
IFS Global Markets - Food
IFS Logistics
ISO 22000
ISO 28000 Certification: Security Management System
LEAF Marque certification
MSC Chain of Custody Standard
MSC Principles and Criteria for Sustainable Fishing
Nautical Site Information Models (NSIM)
Product Certification for the Aquaculture industry
Round Table on Sustainable Palm Oil (RSPO) Standard
VQIP - Expedite US entry program for foreign suppliers

Services

SQF Code – Safety Quality Food Program

Animal Feed & Ingredients - GMP+ FSA, FAMI-QS and FSSC 22000

Aquaculture Inspection services

Aquaculture Stewardship Council Standard

ASC feed standard

BRCGS Agents and Broker

BRCGS Global Standard for Food Safety

BRCGS Global Standard for Packaging and FSSC 22000

BRC Global Standard for Storage & Distribution and IFS Logistics

BRCGS gluten-free certification program issue 3

BRCGS Plant Based Global Standard

BRCGS Start! An effective stepping stone to achieving full BRCGS Food Safety Certification

DNV STP non-genetically engineered ingredients process verified

Fighting food fraud to safeguard consumers

Food safety and quality culture

FSSC 22000 – Food safety system certification scheme

FSSC Development Program

FSVP - Foreign supplier verification program

GAP Analysis for ISO standards

GLOBALG.A.P Compound Feed Manufacturing

GLOBALG.A.P IFA Fruit and Vegetables

GLOBALG.A.P. Chain of Custody Standard

GLOBALG.A.P. IFA – Aquaculture

HACCP

IFS Broker

IFS International Food Standard

IFS Global Markets - Food

IFS Logistics

ISO 22000

ISO 28000 Certification: Security Management System

LEAF Marque certification

MSC Chain of Custody Standard

MSC Principles and Criteria for Sustainable Fishing

Nautical Site Information Models (NSIM)

Product Certification for the Aquaculture industry

Round Table on Sustainable Palm Oil (RSPO) Standard

VQIP - Expedite US entry program for foreign suppliers